Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of ...

A twist on a beloved classic, Honey Bunches of Oats Chocolate is made with real chocolate and real cocoa, featuring crispy ...

2025 Jean Banchet Award “Best Pastry Chef of the Year” includes: Executive Pastry Chef Bo Durham from Mindy’s Bakery, a rustic American bakery helmed by James Beard award-winner Mindy Segal ...

COURTESY HANA QUON Hana Quon, of Patisserie HQ, Honolulu, is a James Beard Foundation 2025 Restaurant and Chef Award Semifinalist for the category of Outstanding Pastry Chef or Baker. COURTESY ...