Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake. Food styled by Simon Andrews.

Cool a rack while you continue with the remaining mixture. When ready to serve, Spoon a little cranberry sauce on top of the blinis. Top with pear and walnut pieces and a little cheese.

Poet laureate and musician Simon Armitage has announced a new five ... apple, cherry, blackthorn, pear Glitz and glitter in the air/ but blossom neither here or there. apple, cherry, blackthorn ...