and juiciest carnitas. Pork: You’ll want to use quality cuts here. Although carnitas in Michoacan include many different ...

Heat the oil to shimmering in a dutch oven. Season the meat with salt and pepper. Brown the pork pieces on all sides. Add onion, garlic, juice the orange and add the juice and the spent orange ...

Executive chef Juan Hormiga provided the recipe for these pork carnitas, which are served as fajitas with roasted peppers, charred green onions, guacamole, chipotle crema, rice sofrito ...

If you’re unfamiliar with what carnitas are, exactly: “It is essentially a slow-cooked pork dish ... masa dough is fed through a machine that cuts and bakes them in just a couple of minutes.

There’s something about pigs. Their baby pink skin and curly tails have won over our hearts. Some live on a farm, befriending a barn spider who spins words about them in her webs. Some put on ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...