I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in ...

This recipe for Hong Kong-Style Baked Pork Chop Rice features crunchy breaded pork chops on a bed of egg fried rice, layered with a tomato sauce baked with cheese. It's a classic HK cafe offering ...

The Consumer Council warned on Wednesday that some of Hong ... style braised food in a special salty sauce called “lo sui”. The council said the highest salt content was found in a roasted ...

then add the bones and the pieces of fried pork meat and toss 2 or 3 times. Serve immediately, garnished with coriander leaves. Recipe from ‘Hong Kong Kitchen’ by Jeremy Pang (Hamlyn ...

I love the Hong Kong breakfast of macaroni soup noodles ... My favourite version has thin slivers of pork cooked with zha choi (also known as zha cai), or Sichuan preserved mustard stem.

TamJai Yunnan Mixian and TamJai SamGor Mixian, two beloved Hong Kong noodle chains, have taken sustainability to a whole new level by upcycling leftover pork belly from their central kitchens into ...

Rice bowls are topped with fried eggs and Cantonese roast meats like duck and barbecue pork. Hong Kong-style cafes are well known for their drinks and desserts, some of which were invented in the ...

One recipe that jumped out immediately was for these mouth-watering fried pork chop sandwiches which — in keeping with Hong Kong-style eating — are prepared with the chop bone kept in.

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong.

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong.