Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Mike Pimentel of Adobo ATL serves chicken, tofu and pork adobo at his Decatur restaurant ... Zealand or Australia and recommends using hind shanks (from the back legs) because they are meatier ...

Justin Chapple adds pork to the happy marriage of collards and black-eyed peas for a hearty, garlicky stew that's made smoky and spicy with chipotles in adobo sauce. After you've chopped the ...