Over the past year, many of us have (re)discovered the wonders of cabbage. Thanks in large part to its long shelf life during a time when many Americans are grocery shopping less frequently ...

Regardless, white bean soup is delicious and perfect way to use some of that smoked venison sausage that is quickly adding up or even left over from last season. It’s also a welcome meal on a ...

From “Gastrokid,” by Hugh Garvey and Mathhew Yeomans (Wiley). Serves 4. Easily doubled for leftovers. Ingredients About 1 pound sausage (precooked chicken or turkey sausage works well) Olive ...

Add a little white wine, tomatoes and chicken (or leftover turkey) broth, and you’re well on your way to a savory, comforting meal. Feel free to substitute any kind of sausage you like ...

The White Bean, Fennel, and Italian Sausage Soup is colorful and hearty, and the Parmesan Toast adds a little crunch. You can use any kind of white beans, but our test kitchen professionals ...

Red kidney beans can be used in the place of white beans. You can also create ... andouille, smoked sausage, or diced ham. In a large, heavy-bottomed pot, heat oil over medium-high heat.