2 large onions, chopped. 1 3.5-ounce package of sun-dried tomatoes, chopped. 6 bay leaves. 3 tablespoons minced garlic. 2 heaping tablespoons dried or freshly-chopped parsley ...

Cabbage, white beans and spicy sausage give this hearty one-pan dinner a little bit of everything. Cabbage, Sausage and White Bean Casserole. February 17, 2021 More than ...

Gerard Bonner, West Brighton Ingredients: 1 pound sweet Laguna sausage meat, Premio, remove casing 2 (28-ounce) cans white cannellini beans, rinsed 2 quarts chicken broth 1 quart water 1 pint ...

From “Gastrokid,” by Hugh Garvey and Mathhew Yeomans (Wiley). Serves 4. Easily doubled for leftovers. Ingredients About 1 pound sausage (precooked chicken or turkey sausage works well) Olive ...

To make this dish without sausage, it's best to add an extra tablespoon of oil when cooking the garlic. For ease of preparation, use bagged, pre-cut escarole.

Add sausage and onion and, breaking up sausage with a wooden spoon, saute 6 minutes or until no longer pink. Add broth and beans; bring to a boil. Reduce heat; simmer 3 minutes to blend flavors.

Certified Fitness and Nutrition Coach Lori Zabka made Sausage, White Bean & Swiss Chard Soup and talked about her Anti-Diet program that emphasizes anti-inflammatory foods as a way of life.

When sausage is almost cooked through, about five minutes, add beans and toss until warm. If the beans and sausage get dry, add a splash of white wine or chicken stock . Add a big handful of ...

In a large frying pan, toss red peppers in a little butter and/or olive oil for 5-10 minutes until they start to soften. Add sausage (mine was pre-cooked, if not - you should probably cook this ...