These Mushroom Tartlets combine the buttery flakiness of puff pastry with a savory mushroom filling, enriched by garlic, ...

Unfold the pastry gently, and to prevent sticking, roll the sheet out on a surface dusted with flour, sugar or grated cheese, depending on whether your recipe is sweet or savory.

Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly ...

There comes a time in every life when you need pastry for dinner. You want whatever savory pastry creation they’ve recently made on the “Great British Baking Show,” like, I don’t know ...

First, place the sliced tomatoes in a large bowl, sprinkle them with kosher salt, let them sit for 20 minutes to extract the excess moisture, then place them on paper towels and pat them dry.

Choux pastry, or pâte à choux, begins with a unique baking technique that is a lot easier than it sounds.Melted butter, milk, ...

Lift up the side without the chocolate, and fold it over on top of the chocolate half. Press down to secure, then use a rolling pin to flatten it a little. Press down to make sure the two layers ...

Preheat the oven to 425°F. Line a large baking pan with parchment paper. Put the feta, ricotta, dried herbs, lemon juice and zest into a mixing bowl with a good seasoning of salt and pepper.