Creamy, tomatoey, and layered with scallops, shrimp, and crab, this seafood lasagna makes for a hearty weeknight dinner.

Then, add the sauces as desired. Finally add the boiled egg noodles and mix all ingredients for 1 minute. Serve in a bowl and sprinkle with sliced spring onions.

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes. The amount I ...

As the noodles are stir-fried, they absorb the soup’s multilayered seafood flavors, and the water used to reconstitute the shrimp gets incorporated in their flavor. The 70-gram bottle of nam pla ...