The thick, creamy gravy will make your tummy do a happy dance after you eat it with crunchy naans or bread. The recipe is here. Which South Indian food combo is your favourite? Let us know in the ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary treasures, sambar holds a special place. This hearty lentil stew, infused ...

About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

This week's Neighborhood Eats takes you to a South Asian food spot recognized by the Michelin Guide just months after opening its doors.Lungi is an Upper East Side eatery specializing in South Indian ...