One of the best sauces to pair with steak, bordelaise sauce is an elegant blend of two French mother sauces — espagnole and ...

To serve, pile the potatoes onto serving plates and place one steak alongside each portion. Spoon over the sauce bordelaise.

The onion puree, caramelised onions and bordelaise sauce can be made ahead of time and reheated just before serving. The herb baste is brushed over the steak while it cooks and then a little is ...

Rick Stein explores markets, fabulous restaurants, wineries, cafes, and bars, searching for good food and brilliant recipes for others to cook at home. Rick heads to his favourite French town ...