Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of ...

This crispy, deep-fried whole duck, shaped like a guitar, is served hot, juicy, and full of smoky Thai flavor. Trump Issues Executive Order Including Major Changes To Elections—Here’s What We ...