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The Reason You Might Get A Black Napkin Instead Of White At A Fine Dining Restaurant - MSNThe tradition of offering a black napkin dates back all the way to 1985, when Danny Meyer — Shake Shack founder and author of "Setting the Table" — opened up Union Square Café in New York City.
Lunch is always a colorful affair when Nina Levy prepares it.The Brooklyn, N.Y., artist and mom of two spends part of each night transforming simple white paper napkins into whimsical, vibrant ...
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