Cassava root has a nutty flavor and a very high starch content, which makes its ground-up flour perfect for combatting ...

As wheat prices are driven upwards by the war in Ukraine, bakers in the West African state of Ivory Coast are starting to use locally produced cassava ...

Cassava flour could partially replace wheat flour in bread, particularly in Africa and Latin America, but its baking properties are poor compared with those of wheat flour, according to experts.

Accompanied by interpreters who could explain the experiment in the Yanomami language, in 2009, scientists joined the medics and took mouth and forearm swabs and faecal samples from the villagers.

Illegal mines have fueled a humanitarian crisis for the Yanomami Indigenous group. Brazil’s new president is trying to fight back. Members of Brazil’s environmental special forces team during ...

Auguste Boniface Prince, 78, is well-known in northern Haiti where he sources his cassava plant or manioc from local farmers across the region. His cassava bread business also provides dozens of jobs.

As wheat prices are driven upwards by the war in Ukraine, bakers in the West African state of Ivory Coast are starting to use locally produced cassava flour to bake bread.