Shandies and radlers, once considered dated, are regaining appeal and driving sales this summer as consumers lean into ...

If the agave and the production process is approached with care, each tequila-producing state and subregion—even a single ...

When ICE Raids Come to Wine Country Recent weeks have seen the first known arrest of a vineyard steward under President Trump’s mass deportation policy. What is the wine industry doing to prepare for ...

When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side projects—and pushing Uruguay’s wine industry forward in the process… ...

Beverage Media’s local trade publications have served as the alcohol industry bible since 1936, offering the “local advantage” that wholesale buyers, distributors, and suppliers have relied on for ...

Thiols—more precisely, volatile thiols or volatile sulfur compounds—are an interesting and diverse group of aroma compounds. They are most associated with the tropical and citrus aromas in Sauvignon ...

What Do Neo-Prohibitionists Really Want? Organizations that advocate for more stringent policies around the sale and marketing of alcohol are gaining momentum. What does this mean for the beverage ...

How New Japanese Whisky Regulations Will Impact the U.S. Market Stricter production standards for Japanese whisky are already shaking up the category, from established brands reclassifying SKUs as ...

Can the U.S. Alcohol Industry Withstand the Return of Tariffs? With President-elect Donald Trump promising to impose immediate tariffs upon taking office in January, the alcohol industry braces to ...

There is a dispute in the tequila industry over the right to certify and label tequila as additive free—but the small brands producing it are bearing the brunt of the fallout… ...

A sparkling wine’s dosage or liqueur d’expedition is often communicated as a number—grams per liter of sugar—yet it’s not about sweetness.