And while the giant cookie sheet — typically called a “ half sheet ,” in baker’s parlance — is certainly useful, it doesn’t ...

The Japanese restaurant joins a Spanish tapas joint and a ceviche bar as the newest Atlanta restaurant openings ...

After just over a year in operation, Hook + Line has grilled its last fish in the Seaport. Owner Tom Schlesinger-Guidelli ...

Katz’s has agreed to renovate the restaurant to ensure it is wheelchair accessible by renovating the main entrance; ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Over the holidays, Andrew and Jonathan Schnipper opened Schnipper’s Quality Soups on the Upper East Side (849 Lexington ...

Arcadia — Sumibi Yakitori Kidori, a new yakitori omakase, is now open in Arcadia. The $80, ten-course experience features ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Carroll Gardens: Ugly Baby, the very popular Thai restaurant known for its spicy duck salad and a great beer list, closed on ...

Fort Worth is steeped in rich Texas history and culture, and continues to expand upon its already thriving culinary scene.