A recent study published in Communications Chemistry explores the potential of machine learning algorithms to surpass human tasters in identifying aromatic profiles in whisky. This research combines ...

The desalcoholization of wine is one of the most significant innovations in modern enology, driven by the growing demand for low- or no-alcohol products. This trend reflects new consumer preferences ...

Google has revealed the top search trends of 2024, and beverages have taken a prominent spot among consumer interests. These trends, reflecting spikes in popularity compared to 2023, provide insight ...

Clairette de Die AOC, the emblematic natural sparkling wine from the Drôme region of France, is facing significant challenges due to the rising popularity of Italian Prosecco. This trend has forced ...

The organic wine sector in France, which has been a model of growth for over two decades, is facing a period of uncertainty due to various factors impacting both production and consumption. According ...

The historic end of the exemption for alcoholic beverages from standard labeling requirements marks a critical step toward improving transparency and empowering consumers. For decades, alcoholic ...

White mulled wine offers a fresh twist on the traditional mulled red wine enjoyed in various cultures during colder seasons. This lighter, fruitier alternative is ideal for those seeking a different ...

Mulled wine, a warm and spiced beverage, is a comforting tradition in cold weather, especially in Europe, where every wine-producing country has its own recipe and name for this drink. The French call ...

Tras casi ocho años de litigios, la pareja firma un acuerdo, pero el destino de la famosa marca de vino sigue en el aire ...

El vino se posiciona como uno de los productos más hurtados durante la temporada navideña en España, ocupando el segundo ...

Lluís Giralt Vidal, investigador y técnico de viticultura en el Instituto Catalán de la Viña y el Vino (INCAVI), presentó el ...

Expertos de la Universidad Agrícola de Atenas descubren que la madurez de la uva es clave para la calidad de los vinos espumosos de Savvatiano ...