In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, France reclaimed the crown.

A French team led by 20-year-old chef Paul Marcon won the prestigious Bocuse d'Or culinary contest on Monday, edging title holders Denmark. The victory comes 30 years after Marcon's father Régis triumphed in what is sometimes referred to as the "culinary Olympics". Charlotte Hughes has the story.

A Carlisle chef has returned from an international culinary competition in France, during which he helped his team place well above many others.

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is turning to the event to elevate its own standing as an international capital of cuisine.

Team UK has placed fifth after competing against 23 other teams from around the world at the Bocuse d’Or 2025 world final in Lyon.

Denmark's chef Sebastian Holberg Svendsgaard, center, celebrates on the podium with his teammates after finishing second of the "Bocuse d'Or" (Golden Bocuse) trophy, in Lyon, central France, Monday, Jan.

New Zealand's chef William Mordido prepares food during the final of the "Bocuse d'Or" (Golden Bocuse) trophy, in Lyon, central France, Sunday, Jan. 26, 2025. The contest, a sort of

France regained its title as the world's best haute cuisine chefs on Monday evening when the French team won the prestigious Bocuse d'Or gold medal at the biannual two-day contest at the Eurexpo exhibition center in Lyon,

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery in Lyon, France.

Team UK has achieved fifth place in the Bocuse d’Or World final in Lyon. Candidate Tom Phillips and commis chef Harry van Lierop competed against 23 other national teams at the 20th anniversary of the high-profile global cooking competition.