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Oregon was ranked as the third worst U.S. state for hepatitis C deaths, according to a study by the Centers for Disease ...
"Transparency is important to us at Wildtype." Wildtype is the third lab-grown meat producer to receive full government ...
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Smithsonian Magazine on MSNLab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured ProductThe decision clears the way for the first cultured fish to join the small but growing alternative protein market ...
It’s a very tragic case, a death that could have been avoided,” U.S. District Judge Karin J. Immergut said. “It was a knowing ...
The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s ...
Karen Chirre, co-owner of the Stadium Superette convenience store in the Goose Hollow neighborhood, expressed frustration ...
Evacuations can be challenging and stressful, especially if you were unable to grab your prescriptions when heading out the ...
The U.S. Food and Drug Administration (FDA) has greenlit sales of Wildtype’s cell-cultured salmon.
Sutherlin Drug, located in downtown Sutherlin, Ore., has been awarded the Oregon Main Street Revitalization Grant (OMSRG) for ...
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