Making fresh pasta can be very fun, but there are some mistakes you should definitely avoid making when tackling this task, ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...

I have used a simple ratio of 1 egg to 100g ‘00’ grade flour to make the dough. If you choose to add an extra yolk to this ratio, your pasta will have a richer, sleeker feel (used to great ...

Option 1: Break the eggs into a large measuring ... as if folding a letter, dust with more flour, and feed the pasta through the machine again; it will be smoother this time.