A handful of cilantro (chopped) A handful of mint (chopped) 2 shallots or small onions (thinly sliced) 1 chili (optional, finely chopped) 1/4 cup crushed peanuts (30 g) Rice: 2 cups cooked rice (370 g ...

Add the peas, olive oil, salt, and pepper to a food processor, and pulse a few times until the peas become a chunky mash. Add ...

The family will welcome spiced pork chops with fruited rice: In a small bowl, combine ¾ teaspoon cumin, ¾ teaspoon coriander, 1/8 teaspoon cinnamon and 1/8 teaspoon cayenne pepper; rub mixture onto ...

A chef has issued an important warning to those storing leftover rice, as one common mistake could end up making you ...

Rinsing the rice removes excess starch, preventing it from becoming sticky. Wash the rice under running water until the water ...

The first is a summery fish dish that sees sockeye salmon fillets grilled, plated and topped with nectarine blueberry salsa.