Whether you're an beginner mixologist or an experienced cocktail lover, here are some classic, expert-approved 3-ingredient ...

The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

Recommended wine: Segura Viudas Brut Cava ($9.99 at Table & Vine in West Springfield). You can never go wrong with this dry, ...

Let sit for 3 minutes. Strain the vodka through a muslin-lined mesh sieve into a 75cl bottle. Add the Campari, water, Licor 43 and syrup. Cap the bottle securely, then shake well to mix. Store in the ...

"It feels like you’ve just stepped into a cocktail party in someone’s private study," Rolling Stone said of the beloved local ...

Looking to sip and save? Check out this list of Valley spots for some happy hour fun, dining specials, kids' discounts, and ...

Bun Bun offers two dining periods, with a kitchen break inbetween, and during the earlier one customers might order from the ...

Bar Leone ranks No.1 and is named The Best Bar in Asia, sponsored by Perrier The list features 20 new entries and ...

Lightly muddle 1 cup of tomatoes with a large spoon and then stir in ½ cup of sugar and ½ cup of water. Let the mixture sit ...

Tucked away in the vibrant heart of Tokyo’s Shinjuku entertainment district, a curious speakeasy has emerged, where the bar flies actually have wings and a typical icebreaker between patrons might be: ...

The Happy Hour, as we know it, was created by bar and restaurant owners to entice more customers into their businesses. By reducing prices on a few popular cocktails and putting out a snack or two ...