On this week’s Moving Iron podcast, hosts Casey Seymour and Greg “Machinery Pete” Peterson take a close look at the typically ...

Beef producers can learn fall and winter grazing options after a lack of fall moisture as well as how to improve meat quality during a free workshop March 20 at the University of Missouri Southwest ...

Madison-founded Forage Kitchen is opening a new location in the Milwaukee Public Market on Saturday. The health-focused eatery focuses on "simple, hearty and wholesome meals, featuring a menu of ...

Beef producers can learn fall and winter grazing options after a lack of fall moisture as well as how to improve meat quality during a free workshop March 20 at ...

The defining story of the 2024-25 NBA season has been fan pushback against the league's 3-point-heavy shot diets. The long ball is hardly a new phenomenon, as 3-point rates have been steadily ...

Forage Kitchen will celebrate its public opening in the Milwaukee Public Market on Saturday, Feb. 1. Forage Kitchen is a Madison-based eatery and was founded in 2015. The menu features ...

A key reason for Clemson's success is its 3-point shooting. It averages nine 3-pointers and shoots 38.8% from 3-point range (11th in the nation) — both are the top numbers for the program under ...

Could one of those changes be an adjustment to the 3-point line in an effort to bring down scoring? NBA commissioner Adam Silver appeared on Wednesday's edition of "The Herd," explaining the ...

The genius whose work has been bastardized. The 3-point issue is much more about the aesthetics of the games than the shot itself. It’s about the simplicity of the strategy being employed and ...

Steph Curry made 3s cool. Until they weren't cool, and fans got so sick of watching them being attempted at record volumes they stopped tuning into the NBA. 3-point attempts are at record-highs ...