We're coming for that day-old rice in your fridge. Transform yesterday's leftovers into today's hot app and never worry about ...

Chef Ricardo Castro shares his pro secrets for authentic, tasty fried rice that’s quick and easy to put together on a busy weeknight. Chef Ricardo’s Egg Fried Rice Drizzle clear oil in ...

It's hard, but not impossible. One of the key ingredients in fried rice is the bites of seasoned egg, and thanks to Jon Kung, food influencer and author of "Kung Food: Chinese American Recipes ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch, dinner or just a heavy brunch. If you have some leftover rice from last night, then there's no better way ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be ... we have eggs in rice bowls and in stir-fries. The International Egg ...

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...

You can make fried rice as simple as egg and spring onion or add fried chicken and seafood. Use whatever you have in the fridge. It’s a great way to use up leftover Christmas ham. I cut the ham ...