My playbook involves a spiced strata, breakfast burritos, savory yogurt parfaits, or anything from the dosa family, especially adai. Making dosa batter is generally a days-long process starting ...

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Adai Dosa is a South Indian meal that is known for its rich flavours, crispy texture, and nutritional benefits. In contrast to the other dosas, this dosa recipe mainly consists of rice and urad dal.

Join me! Adai is something my family would make if we had unexpected visitors. Think of it like the no-ferment, golden-hued cousin to dosa. The batter can be made and stored in the fridge for the ...

Adai is something my family would make if we had unexpected visitors. Think of it like the no-ferment, golden-hued cousin to dosa. The batter can be made and stored in the fridge for the week as part ...

Adai Dosa is a South Indian meal that is known for its rich flavours, crispy texture, and nutritional benefits. In contrast to the other dosas, this dosa recipe mainly consists of rice and urad dal.

Transfer the batter to the large bowl and mix well adjusting the consistency as required. Rest the batter for 2 hours before making dosa. Take the required amount of batter, add 1 onion, 2 tbsp ...

While idli and dosa are well-known, traditional Tamil households enjoy a much wider selection of morning meals, each with its unique taste and nutritional benefits. From the comforting warmth of ...