O ne of the first things I cooked on my own in college was Filipino chicken adobo. I think I threw boneless chicken, onion, garlic, peppercorns, soy sauce, and vinegar into a pot ...

smoky dry-rubbed ribs weren't enough, the raspberry-chipotle barbecue sauce glazed on top will make this one of your favorite meals of the year. Made with fresh berries and chipotles in adobo, the ...