While it wasn't the biggest year for KCAW at the Annual Alaska Press Club Awards, it was the biggest prize. Katherine Rose's ...

Alaska officials say the changes could make fishing less safe and undermine science critical to managing fisheries.

At a time when science-based decision-making is more critical than ever for the future of Alaska’s fisheries, researchers at ...

Many grocery customers are already familiar with the benefits of seafood, especially wild Alaska seafood, which is known for ...

This sentencing marks a crucial step toward justice, finally holding accountable all defendants responsible for this betrayal ...

Last fish fry for the season is April 11. HASTINGS: Knights of Columbus No. 11823, 5 to 7 p.m., Centennial Hall, Seventh and Colorado streets. Menu includes fried pollock fish, baked tilapia ...

NOAA’s Alaska Science and Research Director said the agency will continue its mission to provide the science behind ...

Alaska pollock, the fish that makes up the famous McDonald's Filet-O-Fish sandwich, is now featured as a new menu item in ...

ComFish Alaska 2025 begins today, and it looks to be a good one. ComFish is a triple scoop sundae. Over the years it has ...

The Bojangler sandwich is back on the menu at the fried chicken chain, so you may be wondering... what fish is underneath ...

If you're excited about trying the new Bojangles Fish Sandwich for Lent season, this is the type of fish you can expect to be ...

Washington, D.C. (April 8, 2025) – The director of the U.S. Fish and Wildlife Service plays a vital role in safeguarding the biodiversity of our nation’s wildlife and the health of ecosystems across ...