1 Department of Life Sciences, Faculty of Science and Technology, The University of West Indies, Mona, Jamaica; 2 Pesticide Action Network UK, Brighthelm Centre, Brighton, United Kingdom; 3 Faculty of ...

How to deal with food poisoning while traveling—and how to avoid it altogether. Some countries have a reputation for putting travelers at a higher risk for gastrointestinal illnesses.

OARRA, founded in 2020, normally sees 129 dead sea creatures in L.A. County a year. As of May 6, the group has attended to 273 animal mortalities — more than double its normal yearly number ...

Ten fur seals and hundreds of fish washed up dead on a Pribilof beach last year. New research links the die-off to warming ...

Paralytic shellfish poisoning (PSP) toxin monitoring in shellfish is currently performed using the internationally accredited AOAC mouse bioassay. ... Multidetection of Paralytic, Diarrheic, and ...

Samples taken in Haines and Skagway this spring came back positive for toxins from harmful algal blooms that can cause ...

Health authorities are maintaining warnings against eating wild shellfish from five locations across Tasmania as toxic algal blooms continue to pose risks to recreational fishers. The ongoing alerts ...

The California Department of Public Health is warning consumers not to eat sport-harvested mussels, clams, scallops and ...

A new study by Alberta government scientists says old coal mines in the Rockies are leaching chemicals that are poisoning fish downstream. It says any new mining on mountains owned by coal companies ...

How long food poisoning lasts depends on the cause. Symptoms like diarrhea, stomach pain, and vomiting typically go away within 12-48 hours.

But poisoning the team is another version,” Marsch said. “Look I don’t have any proof here that this (happened) but it’s not random,” he added. “It’s not random that two years in a ...

Shellfish is a common part of indigenous cuisines throughout the world and one of the major sources of human exposure to arsenic (As). We evaluated As speciation in shellfish after cooking and ...