Storage:Break up the time it takes to make this dip and roast the shallots and garlic up to 3 days head. Store in an airtight ...

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6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher salt, and 3 to 4 tablespoons of the dressing. Toss well and taste. Add ...