[1] New insights into the regulation of anthocyanin biosynthesis in fruits. Trends in Plant Science (2013). [2] Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity .

Notably, a 181-bp InDel in the CsMYB75 promoter was found to increase its expression in purple tea. The study also highlighted genes like GST, MATE, and ABCC, implicated in anthocyanin transport.

Anthocyanins significantly influence grape quality and color, with transcription factors HY5 and MYBA1 playing pivotal roles in their biosynthesis. Recent findings show that VvBBX44, a B-box ...

The biosynthesis of anthocyanins is influenced by both environmental factors like temperature and light, ... This regulation was consistent across various fruit tissues and storage temperatures, ...

Further, yeast one-hybrid and two-hybrid assays demonstrated that TT8 interacts with RUBY1 and WD40 to form regulatory complexes essential for activating anthocyanin biosynthesis genes, whereas ...

Zhang, Z., et al. (2024).VvWRKY5 positively regulates wounding-induced anthocyanin accumulation in grape by interplaying with VvMYBA1 and promoting jasmonic acid biosynthesis.

It reviews the intricate biosynthesis and regulation of ginsenosides in Panax notoginseng, focusing on recent advances in ...

Plant flavonoid accumulation is promoted by various environmental factors, including excess light, UV radiation, drought, and low temperatures. Increased flavonoid content helps plants ...

BEIJING, Nov. 12 (Xinhua) -- Chinese researchers have developed a genetically modified purple tomato rich in anthocyanins, according to the Chinese Academy of Sciences. Anthocyanins are a group of ...

11th International Workshop on Anthocyanins and Betalains 17 September 2024 09:00 - 19 September 2024 18:00 ... “Research progress on the regulation mechanism of anthocyanin biosynthesis in pear fruit ...

The call for abstracts for both oral presentations and posters is now OPEN, with a deadline of Friday 24th May 2024. The programme will cover the subject of anthocyanins and betalains in the following ...