A recent study has revealed the molecular mechanisms behind the temperature-dependent and tissue-specific accumulation of ...

Recent research has focused on understanding the biosynthesis of anthocyanins ... the quantity and stability of anthocyanins in plant tissues[1][4]. The regulation of these genes is critical ...

A recent study has unveiled the roles of two transcription factors, LvBBX24 and LvbZIP44, in regulating anthocyanin ...

Despite progress, the precise molecular mechanisms behind color diversity in eggplants remain unclear, indicating a need for further investigation into anthocyanin biosynthesis and regulation.

New research has uncovered a surprising silver lining to drought conditions—enhancing the color and quality of grapes by increasing anthocyanin levels through a finely tuned molecular pathway.