"I used to flambé table side in the late '70s/early '80s. This was my favorite. Then it just sorta dropped off menus ...

Canned tuna is a pantry staple, but it can also be turned into a gourmet appetizer. We asked a chef for the best way to take ...

Complete with products all made from sleek, beige marble, this collection captures the rustic charm of Tuscany through ...

In just ten minutes, you can make these delicious snack recipes that are perfect for making ahead of time to enjoy whenever ...

The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

Crispy, gooey noodles, cabbage and tofu meet fresh ginger, miso and crunchy scallions in this sheet pan wonder.

Getting a quick vegan meal on the table doesn't have to be hard. From salads, curries, and tacos, here are easy vegan recipes ...

But it also comprises the months when we can finally open the windows and let in a fresh (not-so-chilly) breeze, welcoming the new and saying goodbye to the old. If you, like me, are hoping to breathe ...

A protein like ground beef will turn your hummus from an appetizer into a meal. It’s an especially great way to use up leftover meat from taco night. Simply spoon the ground beef over creamy ...

The Swifties will know this already, but for those who missed it, the Queen of Pop and her boyfriend, Travis Kelce, graced us ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...