To prepare the apple and hazelnut porridge, start with the oats: in a pot, pour the water (1), the milk (2), and a pinch of ...

From sticky toffee apple toppings to antioxidant-rich ‘purple porridge’ bowls, transform your favourite breakfast with one of these delicious recipes. Porridge is considered to be one of the ...

5. Once the apple is almost cooked (about 3 minutes), add the oats and cook with the milk. 6. After 1 minute, when the porridge is the right consistency and oats are cooked through, remove the pan ...

Reduce heat to medium and simmer for 5 minutes or until cereal thickens to porridge-like consistency. Wash and core the apple. Grate the apple with the skin intact and add to the oats. Mix well.