Mandatory menu items included pheasant, salmon in mayonnaise, roast beef, pork tongues and hams in aspic, as well as hare pâté. There was also French foie gras (known in Poland as Strasbourg pâté), ...

The little cubes of aspic – a savoury meat jelly resulting ... The thin fried pork slices were crisp and almost crunchy, similar to local roast pork. However, we found the texture somewhat ...