Hosting a Halloween party? You'll have to get some real food into your guests' bellies before diving into all that candy! Colcannon is a traditional Irish potato dish eaten on Halloween.

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick’s Day celebrations. New kitchen gadgets allow home cooks to ...

Get ready to uncover the evolution of Irish cuisine while learning about traditional recipes that you can share at your next ...

If you're looking for a hearty and delicious dish to warm you up on a cold evening, you can't go wrong with a traditional Irish potato and turnip gratin. This classic dish has been a staple of ...

From traditional hearty dishes to lesser-known ... Read on for three delicious Irish recipes, courtesy of McMahon: wild mushroom and walnut tart; saltwater cod with saffron and tomatoes; and ...

However, Native Americans were actually responsible for the recipe, ultimately inspiring Irish immigrants who took it back to Ireland. While traditional recipes use flour, salt, baking soda ...

Using a sharp thin boning knife, remove as much meat from the lamb bones as possible. Chop finely and set aside. Put the bones into a large pot. Roughly chop the carrots, large onion, celery and ...

The Irish also run into issues finding authentic cuisine while on vacation - except around St. Patrick's Day. That's when ...