With such a huge Cantonese influence in the city of Ipoh, there’s so much tasty Chinese Malaysian street food and delicious ...

This is Bah Kut Teh – one of the most traditional Malaysian breakfasts, and a dish that locals absolutely love. Packed with rich herbal broth, tender pork, tofu skin, mushrooms, and rice, this comfort ...

Take a tasty tour of popular Asian sauces, including sambal terasi and mala sauce, that have become essential components in ...

Tun Abdullah Ahmad Badawi, fondly known as Pak Lah, was a man with a demure personality, but he had a big heart for doing ...

KUALA LUMPUR, April 14 — Four Indian communities in Malaysia — Tamils, Malayalees, Bengalis and Sikhs — are set to celebrate ...

The Sikh tradition of langar—serving free vegetarian meals to anyone regardless of religion or background—has caught the attention of Swedish social anthropologist Dr. Annika Winell. Based at ...

For as long as she can remember, Nur Siti Farhana Aziz has enjoyed eating dodol every Hari Raya. However, the 24-year-old ...

The post Souper Tang, Malaysia’s largest soup brand collaborates with SG’s White Restaurant for 2 months appeared first on SETHLUI.com.

Among Labuan Food Industries’ proudest achievements is becoming Malaysia’s sole exporter of sashimi-grade tuna and the largest tuna buyer in Sabah. “Our vision is to position Malaysia as a globally ...

The looming ban on bottom trawling is the latest threat to Malaysia’s fishermen, who are also facing declining catch levels, a lack of interest from local youth in joining the trade, piracy in the ...

Sodha tells how one day her husband, started to crack under the pressure of taking care of their baby and toddler along with ...

For small and local Fast-Moving Consumer Goods (FMCG) brands, gaining access to rural and urban retail markets remains a major challenge.