With such a huge Cantonese influence in the city of Ipoh, there’s so much tasty Chinese Malaysian street food and delicious ...

This is Bah Kut Teh – one of the most traditional Malaysian breakfasts, and a dish that locals absolutely love. Packed with rich herbal broth, tender pork, tofu skin, mushrooms, and rice, this comfort ...

Teh tarik is a hot, frothy black tea made with sweet condensed milk and is considered the unofficial national drink of ...

Take a tasty tour of popular Asian sauces, including sambal terasi and mala sauce, that have become essential components in ...

Tun Abdullah Ahmad Badawi, fondly known as Pak Lah, was a man with a demure personality, but he had a big heart for doing ...

“Prior to this, I had no interest in cooking at all,” said De Souza, a former banker who is now considered by many in Malaysia’s burgeoning culinary scene as the standard-bearer for Malacca ...

The bittersweet end of Liverpool's oldest Chinese restaurant gave rise to the hopeful beginning of a unique new culinary venture. Three months after opening in the former home of Yuet Ben, the new ...

Ayam masak merah is ubiquitous throughout Malaysia and is essentially chicken ... none of them are interested in cooking traditional Malay food. Which is why Ruzilla says her days of cooking ...

The bittersweet end of Liverpool's oldest Chinese restaurant gave rise to the hopeful beginning of a unique new culinary venture. Three months after opening in the former home of Yuet Ben, the new ...

KUALA LUMPUR, April 14 — Four Indian communities in Malaysia — Tamils, Malayalees, Bengalis and Sikhs — are set to celebrate ...

The Sikh tradition of langar—serving free vegetarian meals to anyone regardless of religion or background—has caught the attention of Swedish social anthropologist Dr. Annika Winell. Based at ...