Inside the 100-page book, Syrian Recipes from Home, you will find not only ingredients and instructions for flavorful food, but also powerful personal stories. Author Nour Al Mshantaf artfully ...

Inspired by the popular Provençal dish ratatouille, this bold and bright vegetable soup ... recipe for a new take on nachos, pita chips are drizzled with a feta queso and then laden with lentil ...

October through mid-March is generally the peak of Southern California’s soup season, although lifelong Angelenos know that hot, steaming soups are acceptable to eat in Los Angeles year-round.

These hearty soup recipes put the pantry-friendly pulse (a category of crops to which lentils belong) to delicious use. Want more lentils? Search our database of more than 10,000 recipes to find ...

Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there.

Each order also comes with a can of actual Progresso Traditional Chicken Noodle Soup, all for $2.49 plus shipping, according to Progresso. "When you’re sick, nothing is truly more reassuring ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...

Add this garlicky, hearty white bean soup to the weeknight rotation. This isn't your run-of-the-mill white bean soup—this recipe calls for three cans of cannellini beans, and uses two smart techniques ...

Vasili’s Mediterranean has a $45 Prix Fixe dinner menu featuring some of their Greek favorites including choice of Moroccan Lentil soup or roasted beet salad followed by a choice of Souvlaki ...

In a large pot, heat the olive oil on a medium heat. Add the chopped vegetables (onion, carrot, celery) and sauté for a few minutes until slightly softened. Stir in the crushed garlic. Add ...

I've whipped up the Barefoot Contessa's savory chicken chili and soothing minestrone, but the soup I've been most excited ... made close to 40 of Garten's recipes, if not more, over the past ...