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The Kitchn on MSNThese Crispy Vietnamese Crêpes Are Just As Fun to Make As They Are to EatEmerging from the pan are lacy, crispy-edged crêpes encasing a filling of shrimp, pork, and bean sprouts tucked inside. What ...
“Fish sauce is one of the foundations for flavor,” he said.
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Washingtonian on MSNYour Guide to Eating and Drinking Inside Nationals ParkGrab-and-Go Marketplaces (Multiple locations) Speed is the name of the game—and that extends to beer. At nine Grab-and-Go ...
As a dipping sauce for spring rolls or savory crepes called banh xeo. In marinades for grilled meat dishes like Hanoi's pork and noodle classic called bun cha. In salad dressings and in braised ...
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