In this case, corned beef — which is almost always brisket — can be tough when it's not cooked low and slow. We cook it for a good seven hours, then remove it and cook the vegetables.

To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics!

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer ...

While corned beef wasn’t a traditional dish in Ireland, it quickly became a staple for many Irish Americans, thanks to the influence of Jewish delis in cities like New York and Chicago.

Corned beef sandwich with mustard on rye bread is ... The cafe has been highly recommended by the Breakfast Queen Ina Pinkney, barbecue life coach and author Gary Wiviott, as well as food writer ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St. Patrick's Day.

This easy Corned Beef Crockpot recipe is the low-fuss version of the traditional Irish meal! Toss corned beef and veggie ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn ...