3. Mash & Mix: In a bowl, mash the eggplant with a fork for a chunky texture or blend it for smooth baba ganoush. Add tahini, lemon juice, garlic, olive oil, cumin, smoked paprika, and salt.

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The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

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Perhaps you recently prepared a mezze platter with baba ganoush and hummus. Rather than leaving the leftovers separated, combine them for an epic hybrid hummus, as suggested by special projects ...

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The restaurant, which has a 36-year history in Kansas City, will celebrate the grand opening of its Mission location Sunday.

Don't miss out on the headlines from Lifestyle. Followed categories will be added to My News. The patron, in a now-deleted Facebook post, shared a photo of their receipt from a meal at the ...

Start with classics like Red Mullet Shorba, Fattoush, Kibbeh, Baba Ganoush, and Sweet Pepper Muhammara, before moving into showstopping mains. Seabream Tagine, Braised Lamb Shoulder Tashreeb ...