May be linked to reduced type 2 diabetes risk: Eating yogurt regularly, at least 2 cups (three servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence.

Q Thank you for caring so much about the health of us eastern North Carolinians. I have a friend whose 4-year-old grandson lives with her. She and her grandson were ...

Researchers in the UK found that over 87% of parents give processed snack foods to babies and toddlers, often introducing ...