Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up ...

4. Add the diced bread to the egg mixture with the chocolate, cherries or cranberries, and 1/2 cup of the almonds. Fold them ...

Break in the egg and work it into the mixture with ... indicating that it is baked. If the custard domes too much this indicates that you have over-cooked the custard, it will have boiled, and ...

I first thought of an egg-heavy bake like a custard tart. But then I realized that those treats celebrate eggs. What about a bake that needs eggs for structure but not really for flavor?

Tender spaghetti, salty Pecorino Romano cheese, and floral black pepper give this quiche its unmistakable pasta carbonara flavor, and it's all wrapped in a crisp, umami-rich Parmigiano-Reggiano cheese ...