Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations-and rhubarb custard bars ...

Break in the egg and work it into the mixture with ... indicating that it is baked. If the custard domes too much this indicates that you have over-cooked the custard, it will have boiled, and ...

Baked cheesecakes fall into the custard category ... this natilla recipe from Cuban food expert Lourdes Castro is a rich, creamy egg custard made without the crispy sugar topping.

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.

4 lemons, unwaxed or rinsed and scrubbed ½ cup (125g) heavy cream ¾ cup (145g) granulated sugar, plus more for sprinkling 4 large eggs (210g) ½ cup plus 2 tablespoons (125g) lemon juice ...

Try these recipes and see how many leftover egg whites you can use up ... It features three layers: sponge, custard, and fudge for a mix of textures and flavors we can't get enough of.

Whether in cake, custard or cookies ... here’s a list of recipes for your weekend bakes — no eggs required. The combination of overripe banana and vegetable oil in this recipe for chocolate ...