Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up ...

We’re putting McDonald’s to shame with these make-ahead English muffin breakfast sandwiches. Perfect for a big family or people who love to meal prep, this recipe makes sandwiches for 12.

David Holloway says you don't have to host the Fourth of July bash to turn heads with these three dessert recipes.

1 Preheat the oven to 190C/170C fan/gas 5. Grease and line the base and sides of a 20cm × 30cm baking tray. Arrange the ...

The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...

Lunchbreak: Egg Custard Breakfast Sandwich by: Kristina Miller Posted: Jun 10, 2025 / 12:29 PM CDT Updated: Jun 10, 2025 / 01:22 PM CDT Riley McCluskey, chef de cuisine Nettare 1953 W Chicago Ave ...

I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness.

In a large bowl, beat the eggs. Add the sugar and salt and stir until dissolved. Stir in the milk, vanilla and nutmeg. Strain the mixture and pour it into twelve 4-ounce custard cups.

Brownies, you need the eggs, she said. “There’s so much fat you need the emulsifier, otherwise it will split” (or curdle). “Something really fatty — and [with] chocolate — you usually ...

U.S. frozen custard recipes call for at least 1.4% egg yolk solids, according to Allrecipes. When cooked properly, the eggs ensure the custard's velvety texture.