This Crispy Lemon Herb Fish recipe is exactly what your dinner rotation ... Whether you’re cooking cod, tilapia, or haddock, this recipe keeps things simple while letting the lemony-herb blend shine.

In a small bowl, toss broccoli with remaining butter, and season with salt and lemon juice to taste. Serve roasted haddock with broccoli and a lemon wedge.

Sit the haddock on top, skin-side down, and put half the butter on top of the fish. Cut the lemon in half ... with the join at the side. Bake for 15–18 minutes, or until the fish is cooked ...

The baked fish below from Ali Slagle is just that, a streamlined dish that’s simple to make and goes with just about any seasoning or side. (The other four recipes are just downright delicious.) ...