We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

The Ahi Tuna Nachos provide a lighter option without sacrificing flavor, featuring fried wonton, Ahi tuna, spice and red cabbage, cilantro, sweet chili and wasabi sauce. It’s a fusion creation that ...

Seafood enthusiasts will appreciate the Cajun Shrimp & Scallop Pasta, which brings together shrimp, scallops, garlic, green onions, cream, and Cajun spices over linguine topped with pico and parsley.

Adding unrivaled flavor, depth and structure to a range of dishes, butter is wonderfully versatile as both a sauce itself and ...

Discover 30 of the best side dishes to serve with ravioli! From fresh salads to crusty bread, these easy, flavorful pairings take your ravioli dinner to the next level. Whether you're cooking up ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

Crispy, crunchy, and totally plant-based—these vegan fried chicken tenders are made with just 4 ingredients and taste just like the real thing. No one will believe they're vegan! #VeganChicken #FriedC ...

On a similar note, a great way to do your part to reduce waste (and save some extra money!) is saving veggie scraps and bones ...