What are haggis, neeps and tatties? How to host the ultimate Burns Night supper - Dig out your kilts, because Burns Night is ...

What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

To make the neeps and tatties, boil the swede and potatoes in a large pan of salted water for 20 minutes, or until tender. Drain and leave in the saucepan with the lid off to steam dry for 10–15 ...

Haggis can be baked or boiled for various lengths of time ... Neeps are another word for either turnips or swede and tatties are potatoes. Both are mashed and eaten with the haggis for the mains.