Savor has launched its farm-free, carbon-based butter, which will appear on Michelin-starred menus this year, ahead of a ...

California-based startup Savor makes fats and oils without any agriculture, and just commercially launched its butter made ...

This smart device has the potential to improve food safety and quality control processes significantly. In addition to oleo ...

Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and ...

Savor, the pioneering food company that creates pure, versatile and sustainable fats directly from carbon without the need for conventional agriculture, today announced the commercial launch of its ...

What are the better food options at the hawker centre, food court, bakery, cafe or even from the vending machine?

Rourkela: Researchers from the National Institute of Technology (NIT) Rourkela have developed an Internet of Things ...

This milestone, arriving on the third anniversary of Savor's founding, caps several years of intensive research and ...

“There has been a fortification boom,” says Alex Beckett, director of food and drink at Mintel. “Around three in 10 (28%) ...

Rourkela: In a breakthrough for food quality control, researchers at National Institute of Technology, Rourkela (NIT-R) have ...

NIT Rourkela's IoT-enabled smart device monitors processed food quality in real time. The colourimeter aids oleo gel ...

According to Arizton’s latest research report, the global diary blends market is growing at a CAGR of 3.90% during 2024-2030.