Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

If you’re looking for a dish that’s equal parts stunning and satisfying, Baked Ratatouille is here to impress. This ...

Enjoy the perfect fall treat with baked butternut squash chips! They are crisp, delicious, and the perfect healthy snack for your Thanksgiving table. Thanksgiving always brings a flurry of family ...

1. Lightly brush a shallow baking pan with butter or spray with pan oil. 2. Combine sugar and sliced cranberries. 3. Combine squash & cranberries mixture with butter and remaining ingredients except ...

David Tanis’ Hubbard Squash with Parmesan and Brown Butter works equally well as an appetizer or main dish. Although, Tanis especially enjoys “using leftovers for a baked pasta—layer the ...

Preheat the oven to 180ºC. Place the butternut squash in a baking tray along with half the olive oil and some salt and pepper. Roast the squash for 20-30 minutes until soft and golden brown.

Continue cooking for 5 minutes then tip into a baking dish. Mash the cooked squash with a potato masher then stir in a generous knob of butter and the grated orange zest, to taste. Season with ...

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, was happy to share this seasonally-inspired recipe for roasted delicata squash and Mutsu apple. “I thought the earthy sweet taste ...

Season with salt and bake until chickpeas are crisp and golden, about 20 minutes. In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer ...

Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.