You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of ...

Michele Pascarella – officially the best pizza maker in the world – knows the ... making it perfect for a sticky jam/jelly. 1. Preparation: Wash the Piennolo cherry tomatoes thoroughly and ...

Advice from an English teacher in Massachusetts for guiding teenagers to think critically but not cynically about the information they consume. By David Nurenberg This collection of interactive ...

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Jams and jellies are among the most popular items preserved at home. Because most fruits are acidic (pH of 4.6 or lower), jam or jelly made with them can be processed in a boiling water canner. Low or ...

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You've heard it said that pitchers are often ahead of hitters during this early portion of the season. Someone must have forgotten to tell these guys. Top prospects again had their heavy lumber out ...