A UK-based company has engineered a banana that doesn't brown and stays fresh for longer. This is when you can expect to see ...

Banana bread is one of those go-to recipes that’s easy to make and always a hit. It’s a smart way to use overripe bananas and ...

Bananas provide that extra sweetness we all want and love in our breads, muffins, puddings, and cakes. And, while any old ...

Banana slices are enveloped in a white chocolate ganache-like spread and sandwiched between Japanese milk bread in this sweet ...

Mashed bananas give a moist, chewy texture to cakes and muffins. Over-ripe, chocolate-skinned bananas can be used in banana bread or ice cream, but add extra lemon to the latter before using.

Scientists used CRISPR gene editing to create a banana that stays yellow longer, reducing food waste and extending shelf life. The biotech company Tropic says this innovation could cut carbon ...

However, bananas have several attributes that could make them a weight-loss-friendly food. Bananas have relatively few calories — just over 100 calories in an average banana — but are nutritio ...

The Washington State-based company has in recent months detailed a couple of updates that it has already brought to its food ...

Banana wedges offer a completely new way to relish the beloved fruit. The process of making them is similar to potato wedges, ...

Banana plants were showing wilted yellow leaves ... she talks to the scientists trying to stop the spread of TR4, the food security experts warning of shortages and the workers on the plantations ...